We found this recipe in a book called Vegan Planet. Also known as Pad Kee Mao, this is a South Asian rice-noodle dish not unlike Pad Thai, but where Pad Thai has tamarind and peanuts, this bad-boy uses lots of basil and chilis. It’s delicious. The Thai basil really gives the dish a unique flavour which works great with the tofu, brocolli, and onions. Make sure to add fresh bean sprouts on top for a juicy crunch.
Very quick to prepare, perfect for a weeknight. Head over to Amazon or Chapters (or wherever you buy books these days) and get the book for this and 399 other great recipes.