I had a hankering for Greek food this week and decided it was time to venture into the world of phyllo dough.  I’ve always been super intimidated by it, so I’ve avoided using it in the past.  This was a success, though!  Phyllo is finicky, but as long as you’ve got a pastry brush and olive oil, it’s not so bad.

This recipe is from Vegan with a Vengeance by Isa Chandra Moskowitz.

I had purchased some daiya vegan cheese last weekend and it was so good on top of this!  Mmm.  
– Crystal