Cauliflower Red Lentil Curry

Why don’t I make this recipe more often?  It’s so good – from Veganomicon.  It’s got caufliflower, red lentils, parsnip and a ton of spices in it, it’s so flavourful and really tastes even better the next day.  On top of it is a few pieces of Masala Baked Tofu from Appetite for Reduction.  Chewy, spicy, and a nice addition to the creaminess of the curry.

The salad is just simple but features a dressing that I heard some of my vegan friends talking about on Facebook – a mixture of vegenaise, soy sauce and nutritional yeast to taste.  I thinned it out with a bit of water, too.  WOAH MY GOD.  Best salad dressing ever.  Ever.  I could drink it straight up, probably.  But I won’t.  In the salad is some cherry tomatoes from my balcony and some peppers given to us from Trevor’s friend.
– Crystal