In preparation for Vegan Mofo, we bought a crêpe pan! To christen it, we decided on making a wonderful savoury crêpes stuffed with this amazing filling from the cookbook A Vegan Taste of Eastern Europe. These turned out surprisingly amazing! Caramelized onions, chopped walnuts and chives, smothered in a cheesy sauce. Yes, please! Served with a simple side of steamed broccoli to balance the richness a bit.
We have been working through the newest cookbook in our repertoire, Appetite for Reduction by Isa Chandra Moskowitz. I was totally sold on the book when I saw it included a recipe for oven-baked onion rings. And there’s hardly any fat in them, which is a nice bonus. I love onion rings and was skeptical at first that these would live up to my expectations, but they certainly did! The recipe is posted online here, but I still recommend picking up the book because it’s full of great recipes (which I’m sure we’ll be posting a lot more of).
PS: We’re working on finding a solution for the unavoidable taking pictures of food after all the natural daylight is done for the day! Sandwiches shouldn’t be so moody…