Thanksgiving Dinner

It’s Canadian Thanksgiving today!  I have been fighting a nasty cold or flu, I can’t figure out which.  Even still, I pressed onward and made a Thanksgiving dinner on Saturday.  We went to an apple orchard earlier in the day; I had a groupon to get 10 lbs of apples, so there will be some apple-y things in the near future on the blog.

Clockwise, below:  Orange-maple baked tofu with cranberry sauce (hiding behind the potatoes!), bread rolls, butternut squash casserole, sautéed green beans with walnuts, mashed potatoes and gravy.

Vintage Pyrex love.
Happy Canadian Thanksgiving, folks.
– Crystal