Tempeh Asado Tacos, Braised Kale and Lime Cilantro Rice

A light summery evening called for dinner on the balcony.  What’s more summery than tacos?  Okay, probably a lot of things.  But really, who needs an excuse for tacos?  Tempeh tacos!  Tempeh asado tacos!

We made the tempeh asado from Viva Vegan (you can find the recipe online in Google Books here!) which is one of our absolute favourite ways to eat tempeh and it’s dead easy.

To assemble, lay 2-3 pieces of tempeh onto your tortilla and kind of smoosh with a fork to break them up.  Then, top with shredded cabbage (ours was marinated in a vinegary jalapeno dressing like the Curdito salad, also from Viva Vegan), thinly sliced radishes and tomatillo salsa.  Perfection, thy name is tempeh taco.

Paired with the lime cilantro rice (also from Viva Vegan) and a simple side of garlicky braised kale, it made for perfect balcony dinner food.

– Crystal

Chickpea Piccata

Every recipe I try from Appetite For Reduction by Isa Chandra Moskowitz just blows me away in how easy, healthy and amazingly tasty it is.  This recipe is just totally wow.  I love the fact that it comes together so easily and tastes amazing.  Isa recommends pairing it with the Caulipots (Cauliflower/Potato mash) recipe from the same cookbook, and you can see some of that peaking out from underneath the heap of piccata in the photo.  It is so good!  I totally didn’t feel like buying arugula to serve the piccata over as the recipe suggests (I had no plans to make anything else with arugula on my weekly shopping list), so I just served it over baby spinach.

The recipe can be found online here.

– Crystal