Vieux-Port Strawberry-Basil Sorbet

As I mentioned in my Montreal post, we had some lovely sorbet in the Old Port.  I was really intrigued by the combination of strawberry and basil, and was eager to try making it at home.  I’d call this a success!  This tastes just like meandering around beautiful old Montreal, stopping at patio after patio.  Bon appetit!

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Vieux-Port Strawberry-Basil Sorbet

1 lb sweet strawberries, hulled
6 or 7 large basil leaves
1/3 cup sugar
1 1/2 tsps corn starch
pinch of salt
2 tbsp water
3 tbsp lemon juice

Combine everything in a large bowl and use an immersion blender to puree until silky smooth. Alternatively, pop everything in a blender. Proceed with pouring the mixture into your ice cream maker, following your manufacturer’s directions.