We love to have a lightly-sweet loaf around for snacking and taking for lunches. This one worked out well because I bought a ton of figs before Christmas for a recipe that didn’t end up being made. So good and pretty healthy, too; lots of fibre (not that fibre intake is a concern for most vegans).
The recipe is from 500 Vegan Recipes by Celine Steen and Joni Marie Newman, but I found the recipe posted online here. I substituted the spelt flour with all-purpose flour. If you like quick breads and get sick of the standby banana, this book has about a bazillion recipes for breads. The one on the page opposite this was a lemon-thyme sweet loaf! Yum.