Easter Cupcakes & Spinach Salad

Hi!  Life has been so busy lately and I’ve been terribly slacking on the blog and on cooking in general.  Today was Easter dinner with my parents, my mom had dinner covered (Tofurky roast and all the other fixins, yum!) so I made my Any Berry Crisp and some cupcakes.

Both the chocolate cupcake recipe and the buttercream recipe are from Vegan Cupcakes Take Over the World.
Trevor has been working late nights lately and I haven’t been inspired to cook for just myself.  I made a lot of spinach salads last week – baby spinach, tempeh bacon, cremini mushrooms and a dijon balsamic dressing I made – a little olive oil, balsamic vinegar, dijon mustard, salt and pepper.  
More soon, I promise!
– Crystal