The other day I got a hankering for a Bánh mì sandwich, which is like a Vietnamese sub. You can buy these in Toronto for a dollar, but they’re rarely, if ever, vegan. They usually consist of crusty bread, pickled carrots, mayo, cilantro, and some tofu (or meat, if you swing that way).
Well for various reasons I could not, or did not wish to, recreate these perfectly. Instead I used ciabatta buns, vegenaise, mustard, carrots, baby spinach, and this leftover baked tofu that Crystal had made last week. I don’t know how she made it, but I assume there was some soy sauce, liquid smoke, olive oil, and garlic involved. Then I added a hearty squirting of Sriracha sauce. I put that s*** on everything!