Portabello Burgers

Barbecuing doesn’t have to be something you give up as a vegan.  We haven’t had grilled portabello mushroom on a bun (portabello “burgers”) in a long time, so we decided to have that tonight.  Topped with caramelized onions and a thousand island dressing (equal parts vegan mayo and ketchup + chopped pickles and a dash each of lemon juice and soy sauce), this was so delicious.  And what’s barbecue without grilled corn and vegetable skewers.

– Crystal