Raspberry Truffle Brownies

More baked goods, I promise that’s not all we eat, but rather all I seem to photograph these days!  These are too awesome not to share.  Not only are they fudgy-wudgy and melt-in-your-mouth, they are made with whole wheat flour so they have fibre AND they have less sugar than your average brownie AND no oil.  But you really won’t know by taste.  Recipe can be found on the PPK.

I didn’t have straight up frozen raspberries but rather a berry blend, and I used that to no ill effects.

Served here with my favourite ice cream, the chocolate peanut butter swirl flavour of the So Delicious coconut milk based line.