Baked Chimichangas

Praise quick weeknight meals like this one, the Baked Chimichangas from 500 Vegan Recipes.  Crumbled tofu and black beans smothered in a really easy and delicious cheesy salsa “queso”, popped in the oven and baked for a little bit, then served topped with some more salsa (or vegan sour cream if you’ve got it).

There’s lots of additional things you could throw into this to change it up.  Diced zucchini, spinach, chopped peppers, chiles, caramelized onions.

– Crystal