What’s a lady to do when she’s had a long day at work, went to the gym, husband’s working late and it’s 6:30 before she even starts thinking about dinner?
Before she even solidifies her game plan, she puts on a pot of whole wheat rotini. She hasn’t had pasta in a while, and it’ll come together quickly.
She assesses that her pantry and refrigerator and the first things that pop out to her are: a bag of carrots, a bunch of kale that won’t be good much longer, an avocado, 1 orange pepper and 1/2 a yellow pepper, some broccoli sprouts, some garlic.
She grabs the biggest wok she can find, adds a glug of olive oil, puts it on medium heat, and sets out to chop the carrot, mince the garlic, tear the kale, dice the pepper and avocado.
She adds the carrot to the sizzling wok first, followed by garlic. Then comes to the kale, left for a few minutes to wilt, then the peppers. She leaves this to do its thing quickly while she drains the pasta.
Back to the wok. Now everything is nice and bright, hot and crisp-tender, it gets doused in a squirt of lemon juice, a big pinch of dried basil, generous pinches of salt and black pepper, and LOTS of nutritional yeast. Mmm, cheesy, cheesy nutritonal yeast.
The pasta gets added back in. Everything gets tossed together. Then plated. Then topped with the sprouts and avocado. And some hemp seeds for some protein.
And some hot sauce, of course.