"Holy Pie!" Pumpkin Pie Oatmeal

This morning, as we were eating this, I meant to exclaim, “Holy crap, this really tastes like pumpkin pie!” but I accidentally said, “Holy pie!  Pumpkin pie!”.  True story.  It’s just that pie-y.
So let’s all rejoice and eat pumpkin with every meal for as long as autumn lasts.

Serves 3-4

2 cups soy milk (or water, but it’ll be less creamy)
3/4 cup pumpkin purée
2 cups rolled oats
2 tbsp brown sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp cloves

In a medium saucepan, heat the soy milk and pumpkin over medium-high heat.  Stir the pumpkin to dissolve. Once bubbles are just forming on the surface, add the oats, lower the heat and cook for 5 minutes, or until liquid is mostly absorbed.  Remove from heat and add the sugar, salt and spices.  Serve with a drizzle of maple syrup or a few walnut pieces if desired.

– Crystal

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6 thoughts on “"Holy Pie!" Pumpkin Pie Oatmeal

  1. Awesome! I'm definitely gonna give this a try, especially since the last time I attempted pumpkin oatmeal it was, shall we say, not edible! Hahaha… Yours looks perfect!

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