This is one of my favourite types of meals this time of year. I love kale, as do many foodies, because it’s really delicious and kind of amazing for you. I feel like a responsible adult when I’m chowing down on kale, you know?
It’s warming, creamy, a bit smoky from the fire roasted tomatoes, and excellent with a dash of hot sauce on top (I say that about everything, though) and served over some brown rice.
1 tsp olive oil
1 small onion, diced
1 tsp cinnamon
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp nutmeg
2 1/2 cup vegetable broth
1 can diced fire-roasted tomatoes
1 19 oz. can chickpeas, drained and rinsed
couple huge handfuls washed and torn kale, or a small bunch
salt and pepper