The closest I’ve been to anything remotely Southern US-like is driving through Tennessee and Georgia on our way to Florida when I was 8 years old. So it’s a pretty far stretch to say I know anything about culture in those parts. What I do know is that I love adapting the flavours of what I think a good old Southern meal should have and making it vegan. This was a quick, weeknight version of a comforting Southern-style meal. Another great thing is, while you may think of Southern food as being high on the heart-attack-as-soon-as-you-finish-your-meal scale; this one wasn’t. Totally cholesterol free (like all vegan food), and low in fat.
The smoky mac and cheese is whole wheat macaroni, smothered in the Easy Breezy Cheezy Sauce from Appetite for Reduction (with an added 1/2 tsp liquid smoke stirred in when the sauce is finished cooking). So good! So quick!
Since our little barbecue is covered in a foot of snow right now, the tofu was cut into triangles and then dry-fried in a pan until it was golden with some nice charred bits. Then it was doused in a generous bath of some locally made BBQ sauce we found at the farmer’s market – smoky, sweet and hot. Yum. It was left to bubble and thicken on the tofu for a while before serving.
The collards were made using a recipe from Appetite for Reduction, the Ye’abesha Gomen (Ethiopian Collards) recipe. Regardless of it being called Ethiopian Collards, the recipe produces tender, soft collards that complement the heartiness of the rest of the meal.
Also, last Sunday we went to try out The Early Bird, a new diner/greasy spoon place that just opened up and is run by one of Trevor’s oldest and dearest friends. They have a vegan soup option each day, and a couple of sandwiches on the menu which can easily be made vegan by removing the dairy element and replacing it with some nice, grainy mustard. I had the Ginger Beer Battered Tofu Sandwich with a bowl of Ginger Carrot Soup. Good stuff! It’s always great having new places to go and get something to eat.
|Show posters everywhere at The Early Bird