Raspberry Truffle Brownies

More baked goods, I promise that’s not all we eat, but rather all I seem to photograph these days!  These are too awesome not to share.  Not only are they fudgy-wudgy and melt-in-your-mouth, they are made with whole wheat flour so they have fibre AND they have less sugar than your average brownie AND no oil.  But you really won’t know by taste.  Recipe can be found on the PPK.

I didn’t have straight up frozen raspberries but rather a berry blend, and I used that to no ill effects.

Served here with my favourite ice cream, the chocolate peanut butter swirl flavour of the So Delicious coconut milk based line.

Advertisements

One thought on “Raspberry Truffle Brownies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s