Crystal made two batches of “Baileys” to help us get into the holiday spirit. One batch (pictured below) was for me and has about a cup of Jameson’s Whiskey in it. The other batch was alcohol free. They’re both delicious, so you can pretty much decide for yourself on that one.
After being in the fridge for a day or two we noticed it thickened up and took on the consistency of a thick cream or mousse. So yeah, obviously then we made sundaes and watched Home Alone.
If yours has thickened in the fridge like ours did, you can return it to its intended consistency by letting it sit at room temperature for about 20 minutes before serving.
- 1 can coconut milk
- 2 tbs brown sugar
- 2 tbs chocolate syrup
- 2 tsp vanilla extract
- 3/4 cup whiskey (or to taste!) I suggest Jameson’s.
(if making this alcohol-free, substitute the whiskey with 1/2 cup of water)