It’s Canadian Thanksgiving today! I have been fighting a nasty cold or flu, I can’t figure out which. Even still, I pressed onward and made a Thanksgiving dinner on Saturday. We went to an apple orchard earlier in the day; I had a groupon to get 10 lbs of apples, so there will be some apple-y things in the near future on the blog.
Clockwise, below: Orange-maple baked tofu with cranberry sauce (hiding behind the potatoes!), bread rolls, butternut squash casserole, sautéed green beans with walnuts, mashed potatoes and gravy.
|Vintage Pyrex love.|