Red Breakfast

This was breakfast one lazy Saturday morning – my strawberry freezer jam and Earth Balance on toast and a small bowl of raspberries and strawberries for me to graze on.  So good; I’ll be making that jam each year from now on.

Another strawberry-full concoction – a smoothie using up some of the frozen strawberries I had from when we went strawberry picking earlier in the season, with some banana, orange juice, soy milk, and a drizzle of coconut milk for creaminess.  Yum.

– Crystal

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