Mujaddara

Have we ever told you about mujaddara? You have to try it. Its a popular middle eastern dish consisting of lentils, rice, and sweet caramelized onions. Guess what? Its usually vegan, so look for it at your favorite middle eastern place. Or you can make it yourself. We’ve tried a few recipes, but the one we like the best is from Veganomicon.
You just roast sliced onions in oil for half an hour, while cooking the rice and lentils on the stove with cumin and cinnamon. Combine it all when its done, and serve it with some pita chips and salad. This dish also pairs nicely with and assortment of other middle eastern side dishes like hummus, falafel, grape leaves, etc.
We served it with a side of sauteed kale, and some fresh veggies. Check out those tomatoes! We grew those on our balcony.

– Trevor

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2 thoughts on “Mujaddara

  1. I love mujadara! My favorite way is to slice onions, caramelize them in olive oil, then add equal amounts of cooked lentils and rice, then tomato paste and red wine vinegar. You have inspired me to go to my local Middle Eastern deli/supermarket now.

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