Lebanese Moussaka

Unlike the Greek moussaka which is a casserole, Lebanese style is more like a thick stew.  This delicious and comes together in a snap.  We love the smoky flavour of eggplant and that flavour really shines in this.  This is really great warm or at room temperature.

Recipe is at Messy Vegetarian Cook.

Note:  This recipe calls for pomegranate molasses which I have never been able to find, so I just substitute with a touch more lemon juice and a teeny drizzle of agave syrup.

– Crystal


5 thoughts on “Lebanese Moussaka

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