Before we headed to the cottage last weekend, I figured we’d want something to nibble on for the long (5.5 hour) trip there.  I had just been given a donut pan + a mini donut pan for my birthday and thought it’d be as good a time as any to put it to use.  I was given a great donut cookbook as well which had a surprising amount of vegan stuff in it, but was missing a couple ingredients and didn’t feel like going to the grocery store.  So I followed the recipe from VeganYumYum.  They turned out pretty okay, but it was totally my fault that they weren’t better.  I accidentally used too much salt and forgot to add the egg replacer – oops!  I blame it on the pre-cottage stress.  They sure were pretty, though.

– Crystal
Trevor’s addendum:  Despite what Crystal says, these were totally amazing.  I ate, like, 20.

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