Before we headed to the cottage last weekend, I figured we’d want something to nibble on for the long (5.5 hour) trip there. I had just been given a donut pan + a mini donut pan for my birthday and thought it’d be as good a time as any to put it to use. I was given a great donut cookbook as well which had a surprising amount of vegan stuff in it, but was missing a couple ingredients and didn’t feel like going to the grocery store. So I followed the recipe from VeganYumYum. They turned out pretty okay, but it was totally my fault that they weren’t better. I accidentally used too much salt and forgot to add the egg replacer – oops! I blame it on the pre-cottage stress. They sure were pretty, though.
Trevor’s addendum: Despite what Crystal says, these were totally amazing. I ate, like, 20.