It was my birthday on the 1st, and Trevor made me one of my favourites for breakfast in bed, the Rabanada recipe from Vegan Brunch.
|Rabanada with tempeh bacon|
Instead of your typical sliced bread loaf, this utilizes a stale French loaf. The “eggy” batter uses banana instead. It’s a bit unique as it’s topped with cocoa powder. Yum.