Banana Rabanada – Brazilian French Toast

It was my birthday on the 1st, and Trevor made me one of my favourites for breakfast in bed, the Rabanada recipe from Vegan Brunch.

Rabanada with tempeh bacon
Instead of your typical sliced bread loaf, this utilizes a stale French loaf.  The “eggy” batter uses banana instead.  It’s a bit unique as it’s topped with cocoa powder.  Yum.
– Crystal
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