|…I really have no idea.|
This might be the dish I would choose as my last meal if I were on death row or something. It’s creamy, delicately herbed, warming and really stick-to-your-ribs. The black olive flecked biscuit topping creates a wonderful balance for the creamy filling. It’s from Veganomicon, which, if you don’t own already, you really need to.
And it’s so good that I didn’t get a chance to photograph it before we ate it all. Oops! Next time.
I did find it posted online for those of you without the cookbook, find it here.