Miso-Glazed Eggplant Sammiches

We made a batch of this Miso-Glazed Eggplant and have been eating it in sandwiches for days!  It’s super easy. My only advice is to thin the marinade quite a bit, otherwise it’s almost like a paste and will spread on too thickly and be very salty.  Also, we skipped the scallions since we were using it for sandwiches.

Spread with a little vegan mayo, mustard, mixed greens, hot sauce, and whatever else you’ve got kickin’ around, it’s a delicious sandwich.
We went to the London event for the Worldwide Vegan Bakesale on Saturday!  It gets bigger every year.  All proceeds from the London bakesale go to benefit Cedar Row Farm Sanctuary, so it’s baked goods you can feel good about.  This is what we got:

Yum!  Speaking of YUM, my dear friend Ronald from the Netherlands sent me an amazing care package.  He included all my favourite foreign goodies (so many tins of tartex paté!  speculoos spread galore!) as well as about a million other great things I had never had before.  I’ll never have to buy sweets again!

– Crystal
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