Horchata and Latin Food

Vacation week!  Sorry we haven’t been blogging much, but we’re on vacation and between day trips and refinishing furniture, we haven’t been doing much in the way of bloggable food.  Figures, time off means no cooking?!

Anyway, we made a really nice dinner tonight, making a bunch of stuff from Vive Vegan by Terry Hope Romero.  Swiss chard with raisins and capers, Peruvian potatoes with spicy cheesy sauce, Creamy horchata, and some blue corn tortilla chips.

– Crystal

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