In the 10 years Trevor and I have known each other, we have never missed the opportunity to eat pancakes on Fat Tuesday. What’s not to love about fluffy pancakes for dinner?
By far, the Vegan Brunch pancake recipe is my favourite. Like, of all the pancakes I’ve ever had, vegan or not. The cinnamon is such a nice addition!
From: Vegan Brunch by Isa Chandra Moskowitz
1 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 tablespoons canola oil
1/3 cup water
1 to 1 1/4 cups plain rice or soy milk
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
Preheat a skillet over medium heat for at least 2 minutes.
Sift all dry ingredients together. Make a well in the middle and pour in all of the wet ingredients. Mix until just combined. Small lumps are okay.
Spray the pan with a light coat of cooking spray. Pour pancakes one at a time and cook until bubbles form and the top looks somewhat dry (about 3 minutes). Flip over and cook for another minute. Stack on plate and serve.