Middle Eastern Cuisine

The Covent Garden Market in London, Ontario features food from around the world; Japanese, Chinese, Thai, Indian, Polish, Serbian, and Middle Eastern, to name a few. This weekend we stopped at Nate’s for the falafel plate (as seen below) and a side order of vine leaves, or grape leaves (pictured above). This ended up being way too much food for us to eat.
For the unfamiliar, the grape leaves are stuffed with rice and spices. Weird spices, too. There has to be some mint in there. They are then marinated in a brine, and eaten warm. They are delicious, but definitely an acquired taste for the Western palette. The falafel plate includes not only deep fried falafel, but some garlic hummus, roasted potatoes, and a lentil dish which we think was Mujadarra. Delicious lunch.

-Trevor

Advertisements

One thought on “Middle Eastern Cuisine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s