Sunday Lunch

Pita chips – fresh pitas cut to size and pan fried in a little oil until golden brown, then placed on a paper towel lined plate to absorb some oil before serving.
Homemade hummus – a can of drained and rinsed chickpeas, tahini (to taste), 2 cloves garlic, a drizzle of olive oil, sea salt and a little water in the food processor and blend, blend, blend.  Top with smoked paprika for a special treat.

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